With fall coming, I figured I'd do a hearty recipe for you all. Well, that and I had a terrible craving for meatloaf a few days ago. I decided on a barbecue meatloaf, and the results couldn't have been better!
Monday, August 25, 2014
What good is an ice cream sundae without a heaping helping of stick, sweet hot fudge sauce? Not a sundae at all, if you ask me. Lucky for you, you've got just the thing to make your next sundae a super terrific happy hour (anyone remember that Seinfeld episode?)
Sunday, August 24, 2014
If you've never been to Wisconsin or Canada, you've never had real fried cheese curds. OK, maybe that's not true, but on a serious note-- if you haven't had them, you need to. Cheese curds aren't the same as the fried cheese sticks you get at your neighborhood bar and grill. They aren't even the same as the cheese on a stick you get at the county fair. No, sir-ee Bob-- they're in a game all their own.
Saturday, August 23, 2014
What's a girl to do when she wants a bowl of soup, eh? Get of her butt and make it. That's exactly what I did, and boy did it come out AMAZING!
A local restaurant here serves this cheeseburger soup that's out of this world. I decided to try my hand at it, but figured I'd add a dash of spice to jazz it up even more. The results? I mean... look at it!
Friday, August 22, 2014
My friend Kristie sent me this recipe that she created with much excitement. Her enthusiasm sold me immediately. "They're so fluffy," she said. "Even my kids ate them!"
I've got my own pancake recipes, but this one looks downright delicious. The picture reminds me of a hoecake, which is a flapjack-like concoction made with corn meal instead of flour.
I'll let Kristie take the reigns from here. Drumroll please.... and now...Kristie!!!!!
Sunday, August 17, 2014
My friend and fellow blogger Sooze (Fluffy Chix Cook) and I often speak about how much we miss a delicious wing sauce from Buffalo Wild Wings. It's the carbiest sauce on the menu: Asian Zing. It's chock full of high fructose corn syrup, but it's also jam packed with delicious flavor. Naturally, we don't eat it. That doesn't mean we can't make our own delicious low carb sweet Thai chili-inspired sauce for our chicken, though!