Made this for dinner tonight. It’s so decadent and rich that you won’t need much. I know I didn’t. Served over some plain cauli rice, it’s a delicious, filling dinner that’s perfect for cold weather.
The addition of red wine and balsamic really makes this dish a ten. If you don’t use wine, add in some extra beef stock. Also, using a hand or stick blender to emulsify the sour cream sauce. The sauce will separate if you don’t, but if you don’t have a blender, don’t fret: it’s still good no matter what!