This isn’t my recipe. This was a Pinterest recipe that I modified to make low carb, so I just want to say that right off the bat. That said, this. Is. Delicious. Like super crazy, dance in your mouth, smack ya’ mama delicious!
The whole family will go gaga over these chicken tenders. Seriously! If you have taste buds and you aren’t vegan, you’ll love them. Heck, even the vegans would love them, if they weren’t vegans. They’re ever so mildly spicy, mildly sweet and all kinds of amazing. Serve them up with a nice salad or some cauliflower mac & cheese like I did and you’ve got a family friendly meal you won’t have to hear any complaints over.
Oh, and did I mention they are 0 net carbs?!
Sweet & Spicy Bacon Wrapped Chicken Tenders
- 1 lb. chicken tenderloins (about 8-10 tenderloins)
- 8-10 slices of bacon, uncooked
- 1/2 C brown sugar substitute (I used Ideal Brown)
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- Pinch of salt