Who doesn’t love chicken paprikash– especially low carb chicken paprikash?
I know it’s made in many ways, but the kind I’m used to consists of dumplings, paprika/sour cream sauce and shredded or cubed chicken in a thick stew. I decided to create my own recipe–but low carb instead.
One serving of this low carb, gluten free, grain free chicken paprikash will set you back just 4g net carbs, so go ahead and indulge. I used chopped cauliflower instead of dumplings, so you will get a nice serving of veggies in there too.