I’ve been wanting to come up with some new breakfast recipes because I hear my readers saying how tired they are of eating eggs for breakfast. Personally, I never get tired of eggs. I’m not sure why, really–I just love ’em.
This recipe was inspired by this carb and sugar-laden one from Better Homes and Gardens. Their recipe has 39g of carbs per serving, but mine has 4.75. Not even comparable! Mine packs all the taste, too. I stumbled across this yummy looking dish on Pinterest at about 3 a.m. and was just dying to get in the kitchen and make it low carb, sugar free and grain/gluten free. My results were great. I got it on the first try. Really!
If you like, serve this topped off with a little bit of my maple caramel sauce. It practically dances on your tongue like a tango in your mouth.
Who needs bread when you’ve got grain free flours to stand in its place? This low carb breakfast will please everyone. I guarantee it!