Back in my high school days when my friends and I use to hang out at the mall and be annoying (because, let’s be honest– we were annoying), I used to make a pit stop at the Sbarro in the food court for a stromboli. I’d usually pick the “healthy” one– the one made with spinach and tomatoes and no meat. You know, because it was definitely the meat that made that carby stromboli unhealthy. Not.
My second favorite mall food was the pasta from this fast food Italian place called Fazoli’s. They kept the breadsticks coming by the dozen (for free!) and they went perfectly with my plate of fettuccine alfredo with broccoli and tomatoes. Boy was I silly!
I was craving that tomato-broccoli-spinach combination today and decided I’d get the best of both worlds– and of course, I’d throw in some grilled chicken for good measure too. Hence this delicious low carb alfredo pizza was born. The crust serves two people, so it’s great for a quick lunch or dinner, and you don’t have to worry about wasting leftovers since low carb, gluten free pizza crust tends to get soggy in the refrigerator. If you’re really hungry, eat the whole thing. I won’t tell!