If you’re my friend on Facebook, you probably know that I’ve been sick for the past week or so. It’s safe to say that I have had the worst cold of my life. I’m totally not embellishing it– it has been absolutely awful, and I’m still not recovered. Blah. Anyway, it’s cold, and soup is the next best thing to feeling better. Well, that and hot tea.
Stuffed pepper soup is one of my absolute favorite soups. It has all of the homey flavor of stuffed peppers without the mess. It’s perfect for warming chilly bones on a cold day. It’s rich in flavor and low in carbs when you use a nicely riced cauliflower in place of rice.
Try this low carb stuffed pepper soup today and sit back and savor the simplicity of its flavors.