I’ve been entertaining the idea of making a rice pilaf dish with cauli-rice, and it only took one try to make this amazing side dish, well, amazing. This low carb rice pilaf is sure to be a hit for everyone– even your veggie-phobes in the family.
This super savory side dish could be served as a light lunch alone, or as a side dish for chicken, fish or pork. Even beef, really. It’s a great way to sneak in extra veggies, too.
The low carb rice pilaf features the wonderful array of textures that pilaf is so wonderful for: crunchy almonds. Slightly crisp carrots, and in our case, purple cabbage. And tender cauli-rice that has a wonderful flavor. It’s absolutely delicious and has just 2g net carbs per serving.