This beautiful creation is that of reader Barbara, who used a basic cream cheese pancake recipe to create a delicious, grain free dessert that is not too sweet but all kinds of delicious. This low carb crepe cake is nut free and features the great flavors of fresh strawberries and blueberries. I suspect this could also be made with frozen berries as well.
“This is a good, light dessert for summer,” says Barbara. She adds, “I don’t know if it freezes well because it’s never lasted that long for me!”
Just one look at this tantalizing low carb dessert had my mouth watering, so I knew it would make an excellent reader submission. Barbara also has a tiramisu version of this cake that I will try to feature at a later date. This makes a nice, high fat, moderate protein and very low carb dessert that is great and refreshing. The berries begin to mix with the cream as it sets, and the flavor is simply phenomenal.