My friend and fellow blogger Sooze (Fluffy Chix Cook) and I often speak about how much we miss a delicious wing sauce from Buffalo Wild Wings. It’s the carbiest sauce on the menu: Asian Zing. It’s chock full of high fructose corn syrup, but it’s also jam packed with delicious flavor. Naturally, we don’t eat it. That doesn’t mean we can’t make our own delicious low carb sweet Thai chili-inspired sauce for our chicken, though!
Don’t those delicious chicken wings look great? This Asian Sweet Chili Chicken is positively amazing. It’s sweet, tangy and spicy all at the same time. It’s not for the faint of heart. If you like boring, flavorless food, this low carb sweet chili chicken isn’t for you.
Adjust the amount of red pepper in the sauce and you can also adjust the level of heat. Serve it with pork rind breaded fried chicken tenders (seen above) or baked or fried chicken wings (seen below). Both ways are great!