Easy Peanut Butter Cream Cheese Fudge


Mmm… fudge. It’s pretty much the greatest thing ever. A little goes a long way. Sweet. Creamy. Delicious. Low carb peanut butter fudge. Drooling yet?

Keto Ingredients


I don’t need to elaborate, really. This fudge is ultra decadent. A little softer than the ‘real’ thing. Store it in the refrigerator to keep it nice and firm and watch how fast it disappears!

Easy Peanut Butter Cream Cheese Fudge


Easy Peanut Butter Cream Cheese Fudge

Serving size: 2 1-inch squares. 2g net carbs per serving.


  • 6 T unsalted butter at room temperature
  • 6 T cream cheese at room temperature
  • 2/3 C natural peanut butter, smooth
  • 1 T organic non-GMO corn starch or glucomannan powder
  • 1 1/2 C powdered sweetener (I used Swerve confectioners)
  • 2 tsp. vanilla extract
  • Pinch of salt


  1. In a large sauce pan, add butter and cream cheese and heat over medium heat until completely melted.
  2. Add in vanilla extract, salt and peanut butter. Stir well over medium heat until melted and smooth.
  3. In a large bowl, sift the corn starch or glucomannan powder into the powdered sweetener and whisk well until evenly distributed.
  4. Carefully add the sweetener in to the peanut butter mixture and stir well until sweetener has begun to combine with the mixture. Remove pan from heat.
  5. Use an electric hand mixer on high speed and beat the fudge mixture for about three minutes. Beat until you see absolutely no separation or oil laying on top of the mixture.
  6. Line an 8x8 cake pan with parchment and pour the fudge into the pan. Use the back of a spoon or a spatula to spread it evenly.
  7. Cover the dish and place into the refrigerator to set for three to six hours.
  8. Slice into one inch cubes and enjoy. Store in the refrigerator.

Need Ingredients for That Recipe?


It takes a lot of trial and error to find the "right" fit for a low carb recipe. I have made some ... different low carb desserts. You don't need to go through that! I made a list of my favorite ingredients as well as what stores you can find them at. Enjoy!

About the author

Leeann Teagno

Eating healthy, for me, is about more than weight loss like it used to be. It’s about controlling my blood sugar levels and obtaining normal–or relatively normal–hormone levels. I still struggle to lose weight efficiently, but eating a wheat, sugar and gluten free diet helps to control some of the problems I’ve encountered with these health issues of mine.


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