What good is an ice cream sundae without a heaping helping of stick, sweet hot fudge sauce? Not a sundae at all, if you ask me. Lucky for you, you’ve got just the thing to make your next sundae a super terrific happy hour (anyone remember that Seinfeld episode?)
This creamy hot fudge sauce was discovered by accident (America, anyone?). I was trying to make a cocoa pebbles-style cereal, but it kind of flopped– but this absolutely delicious, easy-to-make sauce was born. Could it be used to make chocolate milk? Mochas? Homemade frappuccinos? You betcha.
I use this immersion blender to make this. Store any leftovers in the refrigerator. If there are crystals in the cold hot fudge, simply microwave for a few seconds and stir. Enjoy!