I’ve been wanting to make peanut butter and jelly cupcakes for awhile now, and boy am I glad that I finally got around to it. These tasty mini cupcakes are just the right amount of sweet and have a delightful zing from the addition of the strawberry jam.
I used my peanut butter fudge recipe to make the frosting. Let me tell you– the texture is as perfect as it gets, as is the flavor. Seriously, it’s downright perfect– just like real sugar-laden peanut butter buttercream.
You could easy add jam filling into the centers of these low carb cupcakes if you like. The combination of peanut butter to jelly is absolutely perfect. You’re going to love them!