I was hankering for a side dish that would really hit the spot today after I made some lovely pork rind and Parmesan breaded pork chops for dinner. Broccoli sounded great, so I decided to play around and see what I could some up with. As you can tell by the photo, the results were amazing.
I decided that bacon was non negotiable for this side dish since I happened to have some premade bacon on hand.
This dish is simple to make and I used frozen baby broccoli to make it even easier. You’re welcome to use fresh broccoli if you wish as well.