Today I brought the grill out of our shed. I also replaced the snowblower in our garage with the lawnmower and put the snowblower in the shed. The seasons are changing, and with highs in the high 50s and 60s this in the ten day, I’m hoping it’s safe to say that spring is finally upon us after one of the most brutal winters I can remember.
This grilled stuffed chicken cordon bleu with honey mustard sauce was my first real venture on our grill. The recipe is simple and the taste is amazing. Unfortunately, our grill was damaged when I pulled it out, and we had to put temporary fixes in place. I think we’ll probably be in the market for a new grill this year. I think it’s time we splurged on a good grill instead of going for the value models like we’ve been used to doing for years.
This recipe features flavor rich gruyere cheese (it’s amazing), but you could easily sub out sliced Swiss cheese instead if you can’t find good gruyere. The homemade honey mustard really makes a great difference, too. It’s sweet and tangy and absolutely delicious. Enjoy!