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Leeann Teagno

Eating healthy, for me, is about more than weight loss like it used to be. It’s about controlling my blood sugar levels and obtaining normal–or relatively normal–hormone levels. I still struggle to lose weight efficiently, but eating a wheat, sugar and gluten free diet helps to control some of the problems I’ve encountered with these health issues of mine.

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Fluffy Low Carb Chocolate Chip Pancakes

By Leeann Teagno / February 2, 2015

My daughter had been asking for chocolate chip pancakes for quite some time, so this recipe has been in the back of my head for months. I’m so glad that I finally got around to it! These pancakes were inspired by the familiar cream cheese pancake recipe from I Breathe, I’m Hungry. I make those […]

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Cut the Wheat’s Low Carb SuperBowl Recipe Roundup

By Leeann Teagno / January 27, 2015

That time is upon us: SuperBowl party season! Just because you’re low carb doesn’t mean you can’t indulge in delicious party food, though. In fact, if you use this simple guide, you can host an entireley low carb Super Bowl Party complete with delicious low carb party recipes that will please ALL your guests, low […]

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Spiced Candied Bacon

By Leeann Teagno / January 11, 2015

After talking with a friend of mine about a new offering at Honey Baked Ham (honey baked bacon, anyone?), we were talking about the deliciousness that is candied bacon. I’ve always liked Honey Baked ham; with its spicy sweetness–but the thought of doing it with bacon is extra delicious sounding. Of course, the results were […]

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Girl Scout Cookie Round Up

By Leeann Teagno / January 7, 2015

It’s that time of year again: Girl Scout Cookie season! As a Girl Scout mom myself, I know how hard the temptation can be for wheat free low carbers such as yourself. With most cookies containing an average of 200 calories and 17g of sugar per serving, it’s no wonder why we’d want to steer […]

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Insanely Decadent Healthy Chocolate Cake

By Leeann Teagno / January 3, 2015

It’s been a long time. I admit it. I haven’t been on plan lately, and the holidays really got to me. After a month of whirlwind (non low carb, non gluten free) baking, I wrapped up my baddies with a super indulgent chocolate cake for my in-laws. I knew it would be the last carbage […]

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The Gift of Giving

By Leeann Teagno / November 19, 2014

I wanted to take a few moments to tell all my readers a story, given the holiday season that is upon us. It doesn’t have anything to do with food, diets, nutrition or health. Then again, if mental health counts, maybe it does. This post is deeply personal and contains some very private information that […]

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Complete Low Carb Thanksgiving Guide

By Leeann Teagno / November 13, 2014

It’s that time of year again, folks, so I’ve rounded up some great recipes from your favorite bloggers so you can have a happy and HEALTHY Thanksgiving! From the turkey to the dressing and the mashed ‘potatoes’ to the desserts and biscuits, we’ve got the whole meal covered! Turkey Thanksgiving Roasted Turkey from Holistically EngineeredEasy Roasted […]

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Basil Chicken with Sun Dried Tomato & Asiago Creme and Crispy Prosciutto

By Leeann Teagno / September 28, 2014

One of my favorite restaurants here in town has this wonderful pasta dish that features crispy prosciutto on the top. Now I can’t eat the pasta, but the prosciutto? That’s another story. If you’ve never had prosciutto, you’re missing out hugely. It’s not bacon. It’s more ham-like. It’s a slow cured, bone-in pork leg; the […]

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Mint Chocolate Chip Frozen Custard

By Leeann Teagno / September 21, 2014

I am a little late to the summer party, but hey– I figured there are still a few warm days left in the fall, and let’s be honest: no one turns down mint chocolate chip frozen custard, no matter what the temperature outside is. Keto Ingredients My daughter is the one who requested mint chocolate […]

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Sweet & Smoky BBQ Meatloaf

By Leeann Teagno / August 28, 2014

With fall coming, I figured I’d do a hearty recipe for you all. Well, that and I had a terrible craving for meatloaf a few days ago. I decided on a barbecue meatloaf, and the results couldn’t have been better! I took the leftovers to work for lunch on two separate days. Yes, that is […]

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